It’s all about the story

Here’s ours.

The concept of corner lab is to seamlessly mix two creative fields: that of design and that of food and dining. The team creates both ephemeral and permanent food concepts in France and abroad.

Founders

Sylvain Roucayrol

Chef, Head of Culinary
Previously: Caché, Amagat, Experimental Group, Claude Bosi

@sylvainroucayrol

Sylvain started his career as a chef over 15 years ago and has notably been the head chef at Experimental Menorca, Caché, Amagat and he is the executive chef of Tuba Club, in Marseille. Sylvain’s ability to create not just a menu - but an entire experience - is what leads the team in every project.

Delaney Inamine

Creative Director
BA, MA in Architecture (UC Berkeley, Paris School of Architecture)

Delaneyinamine.com
@delaneyinamine

Delaney’s background in architecture brings an entirely different eye to each one of Corner Lab’s projects. She works on all aspects of design - the architecture itself, menu design, photography and graphics - to tell the full story of our food experiences and endeavors.